Easy No Bake Pumpkin Pie
Anyone can learn how to make pumpkin pie from scratch without ever turning on the oven thanks to this Easy No Bake Pumpkin Pie recipe from Dorothy Delaney. This easy pumpkin is one of the absolute best no bake dessert recipes for Thanksgiving, or really any day of the year.
Notes
To make cashew cream, first soak 1 cup cashews or macadamia nuts. In food processor, process nuts with 1 tablespoon coconut oil, 1/4 cup honey, 1/4 cup shredded coconut, 1/4 teaspoon salt and a dash of vanilla powder. Process until creamy. Drizzle in 1 tabelspoon to 1/4 cup water until creamy.
This pie is best served chilled.
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes this no bake dessert recipe, check out this food video tutorial:
If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.
Cooking MethodNo Bake
Ingredients
- CRUST:
- 1 cup sweet potato, chopped
- 1 cup oats, sprouted
- 1/2 cup dates, pitted and soaked
- FILLING:
- 2 cups pumpkin or butternut squash, shredded
- 1 cup dates, soaked
- 1 cup macadamia nuts
- 1 cup raw honey
- 1 dash vanilla powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 cup water or almond milk
Instructions
- To make the crust, first blend until smooth the sweet potato, oats and dates. Pat the mixture down into a pie plate.
- In a food processor, process pumpkin with macadamia nuts and a little of the water/milk.
- Add the other filling ingredients and blend until smooth. Place filling on top of pie crust.
- Sprinkle with cinnamon, coconut or pecans. Top with cashew cream, if desired (See Notes).
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