The Perfect Pecan Pie

The Perfect Pecan Pie is perfect for those watching their weight. It is a gluten-free dessert that contains half the carbohydrates of a typical pecan pie. It still tastes like the gooey, sticky, sugary Thanksgiving pie that we all love, but it's made without all that corn syrup. Using secret ingredient swaps, this low sugar recipe is made way healthier, but tastes just the same. This pecan pie recipe can be adapted for paleo and sugar-free diets as well. The best part about this pie is how beautiful it turns out. Once you glamorously place the toasted pecans on top of the rich filling, your pie will become a masterpiece.

Cooking Time36 min

Cooking MethodOven

Cooking Vessel Size9-inch Pie Dish