Couscous Salad

"This Couscous Salad with cranberries, feta cheese and fresh spinach is a simple, light side dish or healthy entree that keeps well in the refrigerator and comes together in minutes! The salad is tossed with a lemon and olive oil dressing for a healthy Mediterranean-inspired recipe that's full of flavor. The inspiration for this couscous salad comes from my favorite little farm stand on Martha's Vineyard -- Morning Glory Farm. In addition to beautiful fresh flowers and garden produce, the market also sells homemade baked goods (like the best Zucchini Bread and Morning Glory Muffins) and prepared takeout dishes like containers of couscous salad with cranberries and spinach. The recipes are simple, nourishing and just really, really delicious -- and it doesn't hurt that the food reminds me of sunny summer vacations! "

Preparation Time10 min

Chilling Time1 hr

Cooking Time5 min

Cooking MethodSkillet