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Dijon Vinaigrette
"Whisk together this easy Dijon vinaigrette in just 5 minutes for a simple, flavorful, homemade salad dressing any night of the week. The tangy mustard vinaigrette is delicious when tossed with baby greens for a salad that pairs nicely with almost any entrée -- from an omelet at brunch, to a perfect steak, crispy pan-fried chicken, or cozy lasagna casserole. Salad makes an appearance on our dinner table multiple times per week, and I often don't have the energy to do much more than toss some lettuce or baby greens with a simple Dijon vinaigrette. This isn't one of those "fussy" homemade dressings that requires mincing onion, pulling out an immersion blender or food processor, or grabbing all of the spices from your pantry. Instead, the basic vinaigrette can be whisked together in less than 5 minutes! That means that you're much more likely to actually make the dressing, and therefore more likely to consume those veggies that we know are good for us."
Yields13 tablespoons
Preparation Time5 min
Cooking MethodNo Bake
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