Name: Summertime Turkey Sausage Salad
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 sweet turkey Italian sausages; 2 handfuls of spinach leaves, chopped; 8 grape or cherry tomatoes, sliced in half; 2 tablespoon almonds, chopped; 1 tablespoon Parmesan cheese; 1/2 tablespoon medium pear, chopped; 1/2 yellow pepper, sliced; 1 tablespoon vinegar (for the dressing); 1 1/2 tablespoon extra virgin olive oil (for the dressing); 2 tablespoon extra virgin olive oil (for cooking); 1/4 teaspoon black pepper; 1/2 teaspoon sea salt

Summertime Turkey Sausage Salad

By: Corey The Home Made Chef

Summertime Turkey Sausage Salad

By: Corey The Home Made Chef

For a quick healthy dinner option, try this Summertime Turkey Sausage Salad Recipe. Using turkey sausage is a great way to get all of those delicious spices without the extra fat and calories. Any vegetables you want to use will work in this gluten free dinner option. Clean out the fridge and enjoy this low carb dinner.

Notes

Watch this cooking video to see exactly how Corey makes this dish from start to finish:

Serves2 to 3 people

Preparation Time10 min

Cooking Time15 min

Ingredients

3 sweet turkey Italian sausages
2 handfuls of spinach leaves, chopped
8 grape or cherry tomatoes, sliced in half
2 tablespoons almonds, chopped
1 tablespoon Parmesan cheese
1/2 tablespoon medium pear, chopped
1/2 yellow pepper, sliced
1 tablespoon vinegar (for the dressing)
1 1/2 tablespoon extra virgin olive oil (for the dressing)
2 tablespoons extra virgin olive oil (for cooking)
1/4 teaspoon black pepper
1/2 teaspoon sea salt

Instructions

In a skillet on medium flame, add 1 teaspoon of olive oil. Cook turkey sausage 7 to 10 minutes, turning throughout. After sausage cools, cut into circular pieces.
In a small skillet on medium flame, add 1 teaspoon olive oil and cook yellow peppers for 3 to 5 minutes. Add a dash of salt and a dash of pepper, mixing throughout.
Place all of the spinach in a large bowl. Add half the amount of the rest of the ingredients and toss well. The remainder of the ingredients will be used for garnishing.
Serve and garnish with remainder of ingredients.