Homemade Salsa Verde

If you love Mexican salsa verde, try this Homemade Salsa Verde recipe. You can eat it with chips, ladle it over rice or enchiladas, and even serve over eggs for a zesty breakfast. This is the ultimate condiment, and it doesn't take long to make. Instead of buying jarred salsa at the grocery store, which can have lots of sodium and preservatives in it, try your hand at the homemade version. You might find yourself addicted after the first bite, and an entire bowl won't last long if you invite company over.

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet