Name: Open Faced Roast Beef Sandwich
Cook time: 10 min
Ingredients: 1 1/2 cup sauerkraut; 1 tablespoon Dijon mustard; 1/4 cup barbecue sauce; 1 teaspoon hot sauce; 4 slices whole wheat bread or rolls; 2 cup roast beef, sliced; 4 slices pepper jack cheese, shredded

Open Faced Roast Beef Sandwich

By: Chef Steven Binks

In this recipe, Chef Steven Binks shows you how to make a healthy Open-Faced Roast Beef Sandwich. This is one of the best sandwiches you will ever make for yourself!

Notes

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Cooking Time10 min

Cooking MethodMicrowave

Ingredients

1 1/2 cup sauerkraut
1 tablespoon Dijon mustard
1/4 cup barbecue sauce
1 teaspoon hot sauce
4 slices whole wheat bread or rolls
2 cups roast beef, sliced
4 slices pepper jack cheese, shredded

Instructions

Preheat the oven's broiler
Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes.
Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.