Potato Crunch Fillet Ranch Wraps
Boring lunches are over! You will love these Potato Crunch Fillet Ranch Wraps with Gorton's very own Potato Crunch Fillets. This is easy, nutritious fish that you can have for lunch or dinner any night.
Notes
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Preparation Time10 min
Cooking Time6 min
Ingredients
- 4 Gorton's Potato Crunch Fillets
- 4 10-inch flour tortilla wraps
- 1/2 cup low-fat ranch dressing
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
Instructions
- Prepare Gorton's Potato Crunch Fillets according to package instructions.
- Place one cooked fillet in center of each wrap, top with 2 Tbsp of Ranch dressing and 1/4 cup of lettuce.
- Roll wrap, place in baking dish, cover with cheddar cheese, broil until cheese is melted and serve immediately.
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