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Lebanese Beef Shawarma (one-pot Wonder)
Lebanese Beef Shawarma one-pot Wonder
"It’s hard to beat the taste of a Lebanese or Middle Eastern Meat shawarma — and this recipe is easy to make even without a vertical gas roaster. Try this version, and I think you’ll be as obsessed with it as I am! If you’re looking for a winning way to make a homemade meat shawarma, this keeper of a recipe gives the meat the treatment needed. After marinating in oil, lemon juice, orange juice, vinegar and a warm blend of spices, the meat is braised with whole tomatoes, then piled on a plate with a mix of chopped parsley, sliced onions and pickles and drizzled with a citrus tahini sauce (taratour) made of tahini, lemon juice and garlic and served with warm pita."
Makes5 A pot of beef strips with a well-seasoned marinade richly flavored with vinegar, orange juice and lemon juice, slow-cooked, the end result is the reward of tender meat with roasted tomatoes perfect for both a casual dinner or center piece for your
Preparation Time10 min
Chilling Time1 hr
