Homemade Marinara
Simply use this Homemade Marinara from DeLallo Foods to top any pasta dish that requires a red sauce, such as breaded Parmesan-style dishes like eggplant or chicken. A seemingly simple red sauce transforms any dish from ordinary to extraordinary, following the tradition of Italian cuisine: fresh, simple ingredients.
Notes
This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.
Makes3 1/2 cups of sauce
Ingredients
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 small onion, minced
- 3 cloves of garlic, minced
- 1 can can DeLallo San Marzano Whole Tomatoes (28 ounces), crushed by hand
- Italian flat-leaf parsley, chopped
- Salt and black pepper
- 3 large basil leaves
Instructions
- In a large saucepan, sauté onion in olive oil, until soft and translucent, on medium to low heat. Add garlic and sauté until golden, being careful not to overcook.
- Add tomatoes to saucepan and bring to a boil. Once boiling, lower heat and cover with a lid. Cook for about 20 minutes on medium heat. Stir in parsley. Salt and pepper to taste. Cook for another 5 minutes.
- Turn off heat and mix in fresh basil.
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