Raspberry Vinegar Cranberry Sauce

search

Raspberry Vinegar Cranberry Sauce

The raspberry vinegar gives an extra little punch to a very good cranberry sauce recipe. Some people prefer their cranberry sauce very sweet, but this one is really delicious with a bit of tartness. Try it, you'll like it!

Preparation Time5 min

Cooking Time25 min

Ingredients

  • 1 1/4 cup sugar
  • 1/4 cup raspberry vinegar
  • 1/4 cup water
  • 1 (12-ounce) package fresh cranberries (about 3 cups)
  • 1 cinnamon stick
  • 1 tablespoon thin orange peel strips (orange part only)

Instructions

  1. Combine sugar, vinear and water in heavy medium saucepan over medium-high heat.
     
  2. Bring to boil, stirring until sugar dissolves.
     
  3. Mix in cranberries, cinnamon stick, and orange peel.
     
  4. Reduce heat, cover partially, and simmer until berries burst, about 10 minutes.
     
  5. Remove from heat. Cool completely (sauce will thicken as it cools).
     
  6. Discard cinnamon stick. Can be made up to 1 week ahead. Cover and chill.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window