Raw Chip and Veggie Sauce

By: Dorothy Delaney from RawFoodBlog

This Raw Chip and Veggie Sauce makes an "Oh, my gosh" delectable salty snack. For those craving a perfect crispy-something or quick pick-me-up, for kids and adults, this is the perfect healthy snack. What a great food to have around to keep you from eating fat- and sugar-filled foods! Add your own tasty herbs for a differences in taste.

Notes

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

Ingredients

1 red (or yellow) bell pepper
4 tablespoons brazil nuts (or pecans)
the juice of 3 limes
2 tablespoons nutritional yeast (not raw)
2 teaspoons chickpea miso (or coconut aminos)
pinch chili pepper flakes
2 teaspoons turmeric
Options: 1/2 tsp. garlic powder, juice of 1/2 orange, 1 T. olive oil, 1/8 tsp. salt

Instructions

Combine all in a food processor until it makes a nice sauce.
Coat or dip veggies of choice. If you like crunchy veges, dehydrate onion rings for 18 hours at 105 degrees, and kale/greens for 12 hours.