Name: Chunky Chicken and Rice Soup
Cook time: 11 h
Ingredients: 3 onions, chopped; 4 celery stalks, sliced; Salt and pepper, to taste; 1 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon sage; 20 ounce peas, frozen; 2 1/2 pound lean chicken pieces; 5 1/2 cup water; 3/4 cup brown rice

Chunky Chicken and Rice Soup

Feeling down? Need an old-fashioned pick-me-up? This recipe for Chunky Chicken and Rice Soup is just the slow cooker recipe you need to feel yourself again. It's delicious all the time!

Cooking Time11 hr

Cooking MethodSlow Cooker

Ingredients

3 onions, chopped
4 celery stalks, sliced
Salt and pepper, to taste
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
20 ounces peas, frozen
2 1/2 pounds lean chicken pieces
5 1/2 cups water
3/4 cup brown rice

Instructions

Place onions, celery, salt, pepper, basil, thyme, sage, peas, chicken and water into slow cooker.
Cover and cook for one hour on high.
Reduce heat to low and cook for an additional 8 to 9 hours.
One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker.
Add rice. Cover and cook an additional hour on high.