Cinnamon Banana Walnut Cake
Cake can be healthy too! This Cinnamon Banana Walnut Cake has no butter so you don't even have to feel guilty.
Notes
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Preparation Time20 min
Cooking Time20 min
Ingredients
- 3 cups unbleached flour
- 1 cup raw sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground dry ginger
- 1/4 teaspoon nutmeg
- 1 1/2 cup banana puree (about 3 medium bananas)
- 1 tablespoon vanilla
- 4 tablespoons canola oil
- 1 cup plus 2 tbsp. water
- 1/2 cup chopped walnuts
Instructions
- In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg.
- In a blender, combine banana puree, vanilla, canola oil, water, and blend well.
- Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top.
- Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting.
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