Crispy Apple Chips
In the mood for a unique snack? Indulge in these Crispy Apple Chips! This healthy fall recipe is fresh, satisfying and bursting with the rich and delightful flavors of fall. Once you pull these chips out of the oven, your home will be filled with a warm, comforting aroma. They're much more wholesome than your average chips, and they taste a lot better too. Only three basic ingredients are required for this snack, which not only makes it budget-friendly, but also embarrassingly easy to prepare. Munch on them anytime throughout the day!
Serves2
Cooking Time2 hr 30 min
Cooking MethodOven
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kmcartoonity 62072 74
Apr 05, 2017
I love making apple chips, especially toward the end of Autumn when I am left with a ton of apples to use up before they spoil. I have a really nice food dehydrator at home (my husband bought it for me so I could make him beef jerky) so I always make a BIG batch of these. If you put them in Ziploc bags in the fridge they will keep a LONG time, but you don't need to worry about that because they get eaten up fast!
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