Low Carb Delicious Keto Oreos

By: Amanda A from confessionsofparenting.com

By: Amanda A from confessionsofparenting.com

From the blogger: "These Keto Oreos are so yummy you won’t believe they only have 1.4 net grams of carbs each! It doesn’t get better than a delicious guilt-free treat. If you saw the word Keto and thought to yourself, “no thanks, not for me,” stop right there! I promise, this Keto Oreos recipe is so good you won’t even notice there are only 1.4 net grams of carbs in each cookie! If you are looking for Keto-friendly recipes, these cookies are a huge win. But even if you aren’t, you won’t regret making this Keto Oreos recipe!"

Click here for the healthy recipe

Yields12 Oreos

Preparation Time15 min

Chilling Time1 hr

Cooking Time15 min

Cooking MethodOven

Ingredients

1 cup Keto granulated sugar
3 cups Unsweetened cocoa powder
5 tablespoons Butter, softened
1 cup Almond flour
1 Egg
1 teaspoon Salt
1 teaspoon Baking soda
3 tablespoons Coconut oil, melted
1 cup Keto confectioners sugar
2 teaspoons Heavy cream
1 teaspoon vanilla

Instructions:

To make your Keto Oreos recipe, start by mixing together the sweetener, cocoa powder, and butter on low speed in a large mixing bowl.
Add in the egg and mix again until creamy and smooth.
Add the almond flour, salt, and baking soda and mix again for 1 minute or until all the ingredients are well combined.
Cover the dough with plastic wrap and chill it in the fridge for at least 1 hour.
When the dough is chilled, prepare a baking sheet with parchment paper and preheat the oven to 350 degrees.
Grab your chilled dough and roll it out on a nonstick surface to about ¼ inch thick.
Using a round cookie cutter or a narrow glass, cut as many cookies as you can out of the dough.
Use a knife or thin spatula to slide underneath the cookies as you transfer them from the counter to the prepared baking sheet.
Bake the cookies for 15 minutes in the preheated oven.
When they are baked, remove them and allow them to cool completely.