Sourdough Oyster Crackers

From the blogger: "Sourdough Oyster Crackers are crispy, tender, and easy to make! Furthermore, these Sourdough Oyster Crackers are made using Sourdough Discard. Finally, these crackers are cut in the shape of circles, hence the “Oyster” name, and perfect for charcuterie boards, and travel snacks, and are kid-friendly! You can prepare the dough in advance for 2 days. You will leave the dough in the refrigerator wrapped in plastic wrap until ready to use. If you do not like chives, feel free to use your favorite herb in place of it.

Sourdough Oyster Crackers Ingredients: King Arthur’s Organic, All-Purpose Flour, Pink Salt, Kinder’s Garlic Herb Seasoning (No Salt), Sourdough Discard, Unsalted Butter, Gruyere Cheese, Parmesan Cheese, Chives (Thyme or Rosemary work too), Cold Water"

Preparation Time30 min

Chilling Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel SizeBaking Pan

CostInexpensive

Make Ahead RecipeYes

Kid FriendlyYes