Creamy Vegan Pumpkin Soup

There's nothing more soothing than a warm bowl of pumpkin soup on a crisp fall day. This Creamy Vegan Pumpkin Soup is slightly spiced, and can be made with either homemade roast pumpkin, canned pumpkin puree, or squash. It just depends on how ambitious you are. They'll all be delicious, though. Complete with roasted pumpkin seeds and all of the spices of the season, you'll be making this recipe until the first snowfall. This recipe also offers non-vegan substitutes, if dairy is more your thing.

Preparation Time15 min

Cooking Time1 hr 10 min

Cooking MethodOven