Name: Ortega Taco Soup
Cook time: 40 min
Ingredients: 1 pound ground beef; 16 ounce ORTEGA Salsa - Homestyle Recipe (Mild); 1 can (15 ounces) kidney beans; 1 can (15 ounces) black beans; 1 can (14.5-ounces) beef broth; 1 cup water; 2 cup frozen corn; 1 packet (1.25-ounces) ORTEGA Taco Seasoning Mix - Regular

Ortega Taco Soup

By: Ortega

Of all the ground beef soup recipes out there, this easy taco soup recipe may be the most delicious one! This Ortega Taco Soup recipe uses Ortega salsa and seasoning mix to produce a dish everyone will love. Set aside about 50 minutes total to make this simple taco soup recipe.

Notes

This recipe comes courtesy of Ortega (http://ortega.com/)

For more recipes from and information about Ortega, check out their Foodie Companies profile page.

Chilling Time10 min

Cooking Time40 min

Ingredients

1 pound ground beef
16 ounces ORTEGA Salsa - Homestyle Recipe (Mild)
1 can (15 ounces) kidney beans
1 can (15 ounces) black beans
1 can (14.5-ounces) beef broth
1 cup water
2 cups frozen corn
1 packet (1.25-ounces) ORTEGA Taco Seasoning Mix - Regular

Instructions

Combine beef, salsa, kidney beans, black beans, broth, water, corn and seasoning mix in large saucepan; bring to a boil.
Reduce heat to low; cook for 30 minutes.
Serve topped with sour cream and cheese, if desired.