Spring Vegetable Zucchini Noodle Soup

This homemade vegetable soup is perfect for those in-between season days when fresh vegetables are in season but the weather is still cold and dreary. This Spring Vegetable Zucchini Noodle Soup is a light but filling meal. Filled with fresh vegetables and homemade "zoodles," this veggie-laden soup is sure to keep you warm on those cold spring days. Best yet, it's ready in less than a half-hour! If you want to make this recipe vegan, just omit the Parmesan cheese topping. You could really use any in-season vegetables you love for this Spring Vegetable Zucchini Noodle Soup!

Preparation Time10 min

Cooking Time15 min

Dietary RestrictionsGluten Free, Dairy Free, Vegan, Vegetarian