Light Cream of Pumpkin Soup

It's a misconception that you can only eat pumpkin in the fall. Think about canned pumpkin puree. The beauty of canned food is that it lasts forever. So now you can eat pumpkin all year long. This Light Cream of Pumpkin Soup is a hearty soup, perfect for the middle of winter. This easy soup recipe takes only twenty five minutes to prepare, and it can be made with ten easy-to-find ingredients. It’s great for a weeknight meal, but it’ll also freeze well for future meals. Flavored with sweet onion, roasted garlic, ginger, lemon grass and cilantro, this cream of pumpkin soup is different than any other pumpkin recipes you've tried.

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven