Name: Tomato and Garlic Bread Soup
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 tablespoon olive oil; 1/2 cup yellow onion, diced; 1/2 teaspoon fresh garlic, minced; 1/4 teaspoon dried red pepper flakes; 2 cup low-sodium vegetable broth; 1 can Italian-style crushed tomatoes, undrained; 4 slices Roman Meal bread, toasted and cut into 1/2-inch pieces; 3 tablespoon fresh basil leaves, thinly sliced; 2 tablespoon Parmesan cheese, shaved (optional)

Tomato and Garlic Bread Soup

By: Roman Meal

For a delicious, nutritious and easy tomato soup, try out this Tomato and Garlic Bread Soup recipe from Roman Meal. This is one of the absolute best healthy tomato soup recipes for your home kitchen.

Notes

This recipe comes courtesy of Roman Meal.

For more information about and recipes from Roman Meal, check out their Featured Foodies profile page.

Serves4

Preparation Time5 min

Cooking Time10 min

Ingredients

1 tablespoon olive oil
1/2 cup yellow onion, diced
1/2 teaspoon fresh garlic, minced
1/4 teaspoon dried red pepper flakes
2 cups low-sodium vegetable broth
1 can Italian-style crushed tomatoes, undrained
4 slices Roman Meal bread, toasted and cut into 1/2-inch pieces
3 tablespoons fresh basil leaves, thinly sliced
2 tablespoons Parmesan cheese, shaved (optional)

Instructions

Heat oil in large saucepan over medium-high heat. Add onion, garlic and red pepper flakes. Cook 3 to 5 minutes until onion is tender, stirring occasionally.
Add broth, tomatoes and bread cubes. Cook until simmering, stirring occasionally. Stir in basil.
Divide into 4 bowls. Top with cheese and additional basil if desired.