Roasted Pumpkin and Sweet Potato Soup

"This delicious recipe is so simple, plus it has some easy steps that save you some time and add loads of flavour. This pumpkin soup has got to be up there with some of the tastiest foods ever and something I would eat every day if I could. Roasting the pumpkin and sweet potato first what I think makes this recipe so good. You will know the pumpkin and sweet potato is done when the pumpkin has caramelised and is soft enough to scoop away from the skin. If you think your sweet potato has cooked faster then your pumpkin, don’t stress. Just remove from the pan and keep to the side while the pumpkin remains cooking."

NotesI would recommend blending the soup in the pot using a stick blender (bar mix) to avoid more washing up.

Preparation Time15 min

Cooking Time1 hr 30 min