Name: Fresh Herb Apple Stuffing
Cook time: 45 min
Ingredients: 3/4 cup apple juice, divided; 1 small onion, chopped and peeled; 1 big clove garlic, minced; 2 ribs celery, finely chopped; 2 medium-sized carrots, shredded; 8 cup dry wheat bread cubes; 1 large tart apple cut into 1/2 inch cubes; 2 tablespoon fresh rosemary, finely chopped; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup parsley, finely chopped; 1 cup low sodium chicken or turkey broth

Fresh Herb Apple Stuffing

Fresh Herb-Apple Stuffing has fresh rosemary and sweet apples, for a cozy Thanksgiving treat. Good Thanksgiving stuffing recipes are hard to come by, but this one is a sure bet.

Notes

Try out some of these other 14 Recipes for Stuffing a Turkey that you won't want to miss.

Cooking Time45 min

Cooking MethodCasserole

Ingredients

3/4 cup apple juice, divided
1 small onion, chopped and peeled
1 big clove garlic, minced
2 ribs celery, finely chopped
2 medium-sized carrots, shredded
8 cups dry wheat bread cubes
1 large tart apple cut into 1/2 inch cubes
2 tablespoons fresh rosemary, finely chopped
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup parsley, finely chopped
1 cup low sodium chicken or turkey broth

Instructions

Preheat oven 325 degrees F.
In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery.
Cover and cook 5 minutes, stirring occasionally.
In a large bowl combine the cooked vegetables, carrots and bread cubes.
Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
Spray a 3-4 quart casserole dish with vegetable cooking spray.
Transfer the stuffing to the casserole dish, cover and refrigerate.
Remove from refrigeration 30 minutes before baking.
Bake, covered in a preheated 325-degree F oven for 30 minutes.
Uncover and continue baking 15 minutes.