Low-Cal Cheesy Veggie Egg Muffins

These little healthy egg muffins are perfect for breakfasts on the go! No matter what your vegetables of choice are, this is the perfect way to sneak in some extra veggie servings. They're only 100 calories each and gluten-free. Corn, carrots, peppers, broccoli, or just about any other vegetable would taste great in these muffins, you can use whatever is lurking at the bottom of your crisper drawer. Served hot or cold, they keep for about a week in the fridge. So if you like to plan your meals ahead, that's one less meal to think about.

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin