Pecan Cornbread Stuffing
Pecan Cornbread Stuffing will contribute to a complex flavor palette at your Thanksgiving table. The corn bread recipe can be used to stuff chicken or turkey, depending on the occasion.
Notes
Yields: 9 cups
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Ingredients
- 1 cup onion, minced
- 1 cup pecans, chopped
- 1 cup celery, minced
- 1 1/4 teaspoon salt
- 1/4 cup parsley, minced
- 1/4 teaspoon black pepper
- 1/2 cup margarine
- 1 teaspoon sage
- 5 cups corn bread crumbs
- 1/2 teaspoon thyme
- 3 cups soft bread crumbs
- 1/2 cup cooking sherry
Instructions
- Sauté onion, celery, and parsley in margarine for about 5 minutes or until tender.
- Add remaining ingredients.
- Mix well.
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