Name: Doughnut Holes
Prep time: 10 min
Ingredients: 1 cup almonds, ground; 1 cup dates, soaked and drained; 1 dash vanilla powder; 3 tablespoon coconut, shredded; 1 cup dried pineapple (optional); 1 cup dried apricots (optional); 3 tablespoon coconut crystals/raw sugar plus 1 teaspoon cinnamon (optional); 2 tablespoon carob/cacao powder plus 1 teaspoon honey/agave/coconut syrup plus 3 drops olive/coconut oil; 3 tablespoon shredded coconut (optional)

Doughnut Holes

By: Dorothy Delaney

Make homemade donut holes that everyone will love with Dorothy Delaney's Doughnut Holes recipe. This recipe is gluten free, vegan and fit for a raw food diet. Enjoy these no guilt doughnut holes for breakfast or dessert.

Notes

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

Check out this video recipe to see exactly how Dorothy makes these doughnut holes:

Serves12

Preparation Time10 min

Ingredients

1 cup almonds, ground
1 cup dates, soaked and drained
1 dash vanilla powder
3 tablespoons coconut, shredded
1 cup dried pineapple (optional)
1 cup dried apricots (optional)
3 tablespoons coconut crystals/raw sugar plus 1 teaspoon cinnamon (optional)
2 tablespoons carob/cacao powder plus 1 teaspoon honey/agave/coconut syrup plus 3 drops olive/coconut oil
3 tablespoons shredded coconut (optional)

Instructions

Ground the almonds for 1 to 2 minutes in the food processor.
Add the dates until the mixture forms a ball.
Add in the vanilla, coconut and either fruit, or chocolate/carob by hand. Roll into balls, then roll in coconut, carob/chocolate powder or cinnamon sugar.