Thai Style Vegan Crab Cakes

"Leave the cute little crabs where they belong and make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavour, and subtly ‘fishy’, they are so like the real deal! And they are really easy to make! Shredded hearts of palm and some chopped canned artichoke hearts are what gives these vegan crab cakes their crab meaty texture. It really is so similar once it’s shredded up. In combination with the the nori, it is so hard to believe that there is no actual crab in these cakes!"

Preparation Time20 min

Cooking Time15 min