Addictive Stovetop Collard Greens

"These tangy, tender Stovetop Collard Greens are made for seconds. And thirds. They are seriously addictively good, and they only have three ingredients! I made a panful of these collards, and they were so perfect that I immediately cooked myself a second pan of Addictive Sauteed Collard Greens. The recipe below reflects what I learned from from my early mistake. Instead of chopping and cooking a few leaves, it uses four full cups of collards, so there are plenty of Stovetop Collard Greens left when you’re craving another helping. (and another) (and another)"