Butternut White Bean Purée w/ Roasted Brussels Sprouts

"Butternut Squash White Bean Purée served with Roasted Brussels Sprouts and a Balsamic Maple Glaze – it’s the perfect fall dish for a delicious dinner or easy entertaining. Creamy white beans are puréed with the squash along with sweet onion and some garlic. Then I paired it with some easy roasted brussels sprouts and red onion (the crispy roasted red onion bits are sooo good!) drizzled with a sweet tangy Balsamic Maple Glaze. If that sounds tasty to you, keep reading to get the recipe below!"