Sauteed Fresh Green Beans with Mushrooms

By: Amy Katz from veggiessavetheday.com

By: Amy Katz from veggiessavetheday.com

"Sauteed Fresh Green Beans with Mushrooms is a delicious and healthy side dish. This easy vegan and gluten-free recipe is perfect for both weeknights and holidays. Green beans, also known as string beans or haricot vert, are a very versatile vegetable. You can eat them hot in casseroles or cold in salads. And they are available fresh, frozen, and canned, alone or with other vegetables or legumes. But one of my favorite ways to enjoy them is in this recipe for Sauteed Fresh Green Beans with Mushrooms."

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kmcartoonity 62072 74

Oct 20, 2018

Blanching the green beans first is such a great idea! When I have sauted and stir - fried them before, the outside ended up wilted and crusty before the center was tender. This method gets rid of their raw, grassy flavor and helps them retain such a beautiful bright green color! A quick splash of lemon juice at the end is nice with this too.