Simple Mushroom Saute
You'll never find an easier recipe than this Simple Mushroom Saute. This sauteed mushroom recipe is simply the best. It can be made in 20 minutes, it requires only 5 ingredients, and it's healthy. You seriously will never find a better healthy mushroom recipe. This vegetarian recipe would make a great side dish, but, we have to warn you, it might steal the spotlight from your main dish. Everyone's going to be asking for this amazingly simple recipe. It's your decision if you want to share your kitchen secrets or you can keep this recipe for yourself.
Notes
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Serves4
Preparation Time20 min
Cooking MethodSkillet
Ingredients
- 1 tablespoon + 1 tablespoon extra-virgin olive oil
- 1 pound mushrooms, sliced
- 8 scallions, chopped
- 1/2 cup roasted red pepper (jarred), drained and diced
- 1/8 teaspoon kosher salt
Instructions
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In a large skillet, heat 1 Tbs. of the oil over medium-high heat until shimmering.
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Saute half of the mushrooms until golden brown, 2-3 minutes.
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Place the sauteed mushrooms on a plate, and set to the side. Repeat steps 1 and 2 with the remaining oil and mushrooms.
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When the second batch is brown, stir in the scallions and peppers. Then, return the first batch of mushrooms to the pan.
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Season with up to 1/8 tsp. of salt.
