Spicy Refrigerator Pickles

"Don’t you love a great farmers market? I could spend days there with all the fresh produce. I have made a refrigerator pickle recipe before but had left the cucumbers whole as they were the small ones. This time I found lovely fat cucumbers at the market and wanted to slice them and make them just slightly spicy. These Spicy Refrigerator Pickles were born and turned out fantastic! Crunchy, briny, slightly spicy and full of wonderful dill and garlic flavor, these pickles are the best. I love being able to offer them up at lunch or dinner and everyone is enjoying them to the fullest. They take little time to make and the rewards are fantastic."