Black Chickpeas Curry

"Black Chickpeas CurrySoak the black channa dal for 8 to 9 hours. Heat up the pan add in ghee, add in cumin seeds and onions and sauté till it turns translucent. Add in chopped garlic and chilli and sauté it for 2 mins. Add in tomatoes and sauté till it turns light mushy. Add in chilli powder, coriander powder, turmeric powder, hing, salt and sauté till the raw smell disappears. Now, add the soaked black channa dal along with water, sprinkle some coriander leaves and pressure cook"