Brown Rice with Mushrooms

"Brown is not the most attractive colour. You don’t see many red carpet outfits in that colour, and I can’t see it becoming the new grey in interior design. Brown isn’t a colour of the rainbow, or of a unicorn. Girls don’t hanker after getting brown hair colour; and I’ve never seen a brown car. And yet: brown bears, brown sugar, brown butter are all undeniably good and interesting, more than their white counterparts – at least in the case of sugar. Brown trout or rainbow trout? Both equally delicious. Browning the meat before braising? Oh yes. And everything is pretty much well baked when it’s golden brown. So we’ve got a winning hand here with brown rice, it’s so much tastier."

Preparation Time5 min

Cooking Time40 min