Coconut Vegetable Stew With Eggs!

"This delicious and easy Coconut Vegetable Stew with Eggs is based on the Brazilian recipe, Moqueca de ovos. It may seem strange to put slices of hard boiled eggs into a stew, but I'm telling you it's pretty amazing. First, the texture is creamy with only a slight chewy bite from the egg whites. But the flavor of the creamy yokes is what is fantastic. It softens the bite from the peppers and onions giving the stew a more silky feel and taste. The eggs also provide the important protein component of this dish! This makes it a terrific vegetarian option!"

Preparation Time10 min

Cooking Time20 min