Corn and Goat Cheese Polenta with Squash

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Corn and Goat Cheese Polenta with Squash

By: Anjali Shah from The Picky Eater

Corn and Goat Cheese Polenta with Squash

By: Anjali Shah from The Picky Eater

This is a decadent and surprisingly easy weeknight meal. Corn and Goat Cheese Polenta with Squash can be whipped up in about 15 minutes and can satisfy even the meat eaters in your house. Try this vegetarian dish today.

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For more recipes and information about Anjali, check out her Featured Foodies profile.



 

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Corn and Goat Cheese Polenta with Squash
Corn and Goat Cheese Polenta with Squash

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