Corn and Goat Cheese Polenta with Squash

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    Corn and Goat Cheese Polenta with Squash

    By: Anjali Shah from The Picky Eater

    Corn and Goat Cheese Polenta with Squash

    By: Anjali Shah from The Picky Eater

    This is a decadent and surprisingly easy weeknight meal. Corn and Goat Cheese Polenta with Squash can be whipped up in about 15 minutes and can satisfy even the meat eaters in your house. Try this vegetarian dish today.

    Notes


    For more recipes and information about Anjali, check out her Featured Foodies profile.



     

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    Corn and Goat Cheese Polenta with Squash
    Corn and Goat Cheese Polenta with Squash

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