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Creamy Vegan Potato Salad
"This Creamy Vegan Potato Salad is loaded with fresh herbs & veggies, which adds a wonderful variety of flavors, textures and colors (it also makes it more nutritious). This turns a basic looking potato salad, into a beautiful & colorful side dish. In this recipe, I added celery, red bell pepper, green onion, fresh dill, pickles & sweet corn. They add a nice crunch and the colors just pop and make it even more appetizing. It’s a real crowd pleaser and will be the star at your next causal gathering. I kept the base flavor a little classic, by using vegan mayonnaise and a touch of mustard. This keeps your tater salad creamy, with a touch of zing in every bite. If you really want to kick up the zing, add a touch of pickle juice to the mix. Potato salad is ridiculously versatile, so feel free to add or take away some ingredients. Make it your own and have fun with it. It’s almost impossible to mess up."
Serves8 people
Preparation Time15 min
Cooking Time10 min
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