Easy Vegetarian Enchiladas

"These vegetarian enchiladas are an easy Mexican-inspired dinner that’s hearty, healthy, and flavorful! Flour tortillas are stuffed with black beans, corn, roasted veggies, and cheese, then smothered in enchilada sauce and baked until hot and bubbly. While we love chicken enchiladas and beef enchiladas, meatless meals are good for the grocery budget and for our health. These vegetarian enchiladas are one of those simple dinners that comes together quickly with a handful of store-bought shortcuts. Thanks to plenty of great flavor and texture, they appeal to meat-lovers, too!"

Preparation Time45 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan