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Farmers Market Veggie Medley
"It’s always nice when there’s a farmers market that’s close by. Most large and small cities have them scattered around. Here on Long Island, there are many to choose from. Especially out east. Suffolk County where the Hamptons are located and Montauk Point. There’s so many to visit. Some only open on the weekends and others are open all week. Here’s a vegetable medley that’s from a local farmers market. Every veggie is from there. Of course if you don’t have a local farmers market, go to your favorite place to shop and look for the freshest fruits and veggies you can find. If you don’t see what you’re looking for, ask one of the people that works in the produce department. Maybe they have more in the back that just has not been put out yet. Enjoy this healthy and hearty recipe. Serve over pasta, rice or even a baked potato."
NotesEnjoy this healthy meal!
Serves4 servings
Preparation Time15 min
Cooking Time20 min
Cooking Vessel Sizemedium to large saucepan
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kmcartoonity 62072 74
Sep 28, 2017
This recipe is very reminiscent of a traditional vegetable stew or even a ratatouille, but adapted for the grill! I can't get enough grilled veggies in the summertime, since the grill brings out their wonderful sweet flavor, along with a bit of smokiness! This could even be a fun thing to make while camping alongside foil - wrapped potato slices!
Editor Megan
Sep 28, 2017
I never thought that this recipe could be made while camping, but I can see where that would work! Thank you for sharing, kmcartoonity!
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