This recipe was submitted by one of our readers, just like you.
Spinach and Cheese Balls
Spinach and Cheese Balls
"There’s something comforting about round shapes on your plate, often than not smothered in tomato or gravy. A sphere of food is arguably more enticing than a square – unless we’re talking pork belly or lasagne. So how about a dinner of meatballs with a side order of arancini or Mexican rice balls, followed by a cheese ball and crackers; with coconut balls for sweets? And the veg, why, of course: spinach balls! They are really good as a side, being more spinachy than cheesy. If you fancy them as a gooey, oozy snack or appetizer, add more cheese and then some."
Makes10 Balls
Preparation Time10 min
Chilling Time30 min
Cooking Time25 min
Read NextVery Veggie Lentil Bake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Catsitt
Oct 02, 2018
We have so much spinach growing outside in our vegetable patch I am adding it to everything at the minute. These spinach and cheese balls sound right up our street. Would they be filling enough for a dinner or are they better for a lunch? What would you pair them with?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
