Fresh Tomato Bruschetta

"Is there any dish more perfect in the summertime than an easy bruschetta? This simple appetizer or side dish takes advantage of your garden’s bounty by combining bright red, ripe tomatoes with fresh herbs, garlic, olive oil, and vinegar. Serve the vegetable medley over some crusty bread that has been brushed with olive oil and Parmesan and you have a true seasonal treat! While we often expect bruschetta to be served as an appetizer or “first course,” there’s no rule that says it has to be! It also makes a delicious light lunch, or a nice side dish with an Italian meal at dinnertime (in lieu of garlic bread and salad, perhaps?)."

Preparation Time15 min

Cooking Time2 min