Roasted Red Pepper Spread

search

Roasted Red Pepper Spread

Roasted Red Pepper Spread
Roasted Red Pepper Spread

"Serve as a dip with crudities and soft, warm pita bread. Slather thickly and do wonderful things to sandwiches and wraps for lunch or a light dinner. Toss a bit with some cauliflower florets and roast them in a 400 degree oven until soft and sweet. You can make this dip with items you probably already have on hand. Using a jar of roasted red peppers makes this a very quick and easy appetizer. Gluten-Free and Vegan."

NotesThis recipe is authentic with pomegranate molasses… yes, I admit that is a speciality item. In this recipe, you coud substitute a good thick reduced balsamic. Not the same, perhaps a little easier to come by, but it will work in nicely here. Or you can make your own by reducing pomegrante juice down to a thick syrup.

Serves8 people

Preparation Time15 min

Cooking Vessel Sizejust a food processor or a blender

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window