Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai is a healthy, colorful creation with all the components of regular pad Thai except for one. This pad Thai recipe uses spaghetti squash instead of noodles, but you definitely won't miss them. It has the same flavor and texture as normal pad Thai. This hearty dish is chock-full of veggies and crispy tofu. This vegetarian pad Thai can easily be made vegan by removing the eggs. Or, if you are not a fan of tofu, feel free to add chicken or shrimp. Make this pad Thai recipe even easier by using jarred sauce instead of going through all the complicated steps involved in making one homemade. You will love this Spaghetti Squash Pad Thai because it is so light, refreshing, and filling.

Cooking Time1 hr 10 min