Braised Osso Buco with Fresh Chimichurri Sauce

"Classic Osso Buco is made to perfection with a slow braising. I love to give it a fresh finish with homemade chimichurri sauce. The bright fresh sauce complements the rich, tender meat beautifully. The gravy is thickened by pureeing the braised vegetables into the broth, instead of adding flour or butter, for a light and full flavored sauce. Serve it over pasta, rice, potatoes or whole grains. The chimichurri sauce is excellent on any meat, fish and makes a wonderful sandwich spread!"

Preparation Time10 min

Cooking Time3 hr