Blueberry Zucchini Bread

By: Kevin of Closet Cooking (http://closetcooking.com/)

For a healthy and easy zucchini bread recipe, reach for this Blueberry Zucchini Bread from Kevin of Closet Cooking. Whole wheat flour, yogurt and antioxidant-rich blueberries help boost the health value of this quick bread.

Notes

This recipe comes courtesy of Kevin of Closet Cooking (http://closetcooking.com/)

For more recipes from and information about Kevin, be sure to check out his Featured Foodies profile page

Makes8 servings

Ingredients

1 1/2 cup zucchini, grated, squeezed and drained
3/4 cup brown sugar
1/4 cup oil
1/2 cup vanilla yogurt
1 egg
1 cup all purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup blueberries
1/2 cup pecans, chopped

Instructions

Mix the zucchini, sugar, oil, yogurt and egg in a bowl.
Mix the flours, baking soda, baking powder, salt and cinnamon in a bowl.
Mix the wet and dry ingredients.
Mix in the blueberries and pecans.
Pour the batter into a greased 9x5 inch loaf pan.
Bake in a preheated 350degree F oven until a toothpick pushed into the center comes out clean, about 50 to 70 minutes.