Pineapple French Toast
This fun spin on french toast is a great brunch dish and is sure to please. Try mixing up this dish by changing out the pineapple for other fresh fruits like peaches, apples and mango.
Notes
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Cooking Time10 min
Ingredients
- 2 egg whites
- 1/4 cup pineapple juice
- 1 teaspoon cinnamon
- Fat free butter spray
- 4 slices French bread
- 4 pineapple rings
- 4 teaspoons honey
Instructions
- In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in pineapple juice and cinnamon; mix completely.
- Spray butter on nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle and cook until browned on both sides. About 1 minute each side.
- Repeat until all bread is cooked. Top with pineapple ring and 1 teaspoon of honey.
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