Tangy Banana Bread

search

    Tangy Banana Bread

    Looking for moist, delicious banana bread that's not cloyingly sweet? Try this version that uses sour cream...it keeps it moist and adds a bit of tanginess to cut through some of the sweetness. Makes a great breakfast bread!

    Cooking Time45 min

    Ingredients

    • 2 cups sugar
    • 6 bananas, mashed
    • 2 tablespoons fat-free sour cream
    • 1 cup fat-free or reduced fat margarine
    • 4 large eggs, well beaten
    • 2 1/2 cups flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt

    Instructions

    1. Heat oven to 350 degrees F.
       
    2. Mix sugar, bananas, sour cream, margarine and eggs well.
       
    3. Add the dry ingredients.
       
    4. Mix well and pour into two 1-pound. loaf pans.
       
    5. Bake at 350 degrees F for 45-50 minutes.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window