This recipe was submitted by one of our readers, just like you.
Blueberry Oat Muffins
Blueberry Oat Muffins
"These are the absolute best blueberry oat muffins. Your family is going to love these and will be begging you to make them! Just popping in really quick to share with you this delicious Blueberry Oat Muffin recipe! It is easy to make and tastes delicious! I love the added oats to give it a little more protein in it through the oats! Be sure to try it today! I am sure it will quickly become a favorIte!"
Yields12 Muffins
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 1 cup Rolled oats
- 1 cup Buttermilk
- 1 cup Flour
- 1/4 cup Butter, melted
- 1 Egg
- 1 cup Fresh blueberries
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Lightly packed brown sugar
-
Place your liners in a muffin tin and set it aside.
-
In a small bowl mix together the rolled oats and buttermilk. Let this mixture stand for 10 minutes.
-
Next you want to preheat your oven to 400F.
-
Add the egg and melted butter to the oat mixture and mix well.
-
In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
-
Now add the oat mixture to the dry ingredients and stir until all ingredients are combined.
-
Gently fold in the blueberries.
-
Spoon the batter into the prepared muffin tin filling the cups ¾ full.
-
Bake for 20 - 25 minutes.
-
Cool the blueberry oatmeal muffins on a wire rack.
Read NextCoconut Flour Waffles
