Coconut and Cranberry Breakfast Cookies

"A grab-and-go breakfast can't get any better than this. These Coconut and Cranberry Breakfast Cookies are dense, crunchy, chewy, and bursting with toasty coconut and ruby-red cranberries! They are dairy-free, egg-free and gluten-free (if you buy certified gluten-free oats), and they can also be made nut-free. These cookies come together so easily and keep really well in a sealed container for at least a week."

Preparation Time15 min

Cooking Time15 min

Dietary RestrictionsGluten Free, Dairy Free, Nut Free, Egg Free